Homophone: Flour and Flower - Sunday Postcard Art

I had so many homophones I wanted to use, and finally settled on Flour and Flower.  I actually did a little research on cake flower, and found out it is different than other flours that are available.  Interesting:

Cake flour is a flour that is very finely milled from soft winter wheat. It has a lower protein content than all-purpose flour, and it is finer, lighter, and softer. It’s also bleached, so the color is paler and the grain is less dense.

Because of the lower protein content, cake flour produces less gluten.  When it comes to cakes, we want them to be light, soft, and tender, with a fine, close crumb. And that is exactly what you will get if you use cake flour!  -- bakingamoment.com

Thanks for stopping by.  Until next time...